Vegetables in vinegar, oil, or brine Fruit and vegetable preparations excluding
Vegetables in vinegar, oil, or brine Fruit and vegetable preparations excluding compote Nut butters and nut spreads Processed potato solutions Processed nuts Desserts excluding dairy products, ice-creams, and fruit vegetables. Cocoa and chocolate solutions, energy-reduced only or no added sugar Other confectionery solutions, which includes breath fresheners Chewing gum Decorations, coatings and fillings Starches Breakfast cereals Dry pasta, gluten-free or intended for low-protein diets Potato gnocchi Fillings of stuffed pasta (ravioli and similar) Noodles Batters Pre-cooked or processed cereals Bread and rolls excluding those prepared solely with the following ingredients: wheat flour, water, yeast or leaven, salt. Fine bakery wares Potato-, cereal-, flour- or starch-based snacksDairy productsIce-cream Fats, oils and their FM4-64 Autophagy emulsionsFruits and vegetablesNuts DessertsConfectionery productsCereals and derivativesReady-to-eat savouries and RP101988 Description snacksNutrients 2021, 13,6 ofTable 3. Cont. Meals Category Meat and meat derivatives Specifications Non-heat-treated processed meat Heat-treated processed meat excluding foie gras, foie gras entier, blocs de foie gras. Casings and coatings and decorations for meat Processed fish and fishery solutions like mollusks and crustaceans Fish roe Processed eggs and egg goods Other sugars and syrups Salt Substitutes, Seasonings, and Dressings Sauces Vinegars Mustard Soups and broths Salads and savoury based sandwich spreads Fruit juices and vegetable or legume juices Fruit nectars Flavoured drinks Other individuals Cider and perry Fruit wine and made wine Mead Spirit drinks Aromatised wines Aromatised wine-based drinks Aromatised wine-product cocktails Other alcoholic drinks which includes mixtures of alcoholic drinks with non-alcoholic drinks and spirits with less than 15 of alcohol Dietary foods for particular medical purposes Dietary foods for weight control diets intended to replace total day-to-day meals intake or a person meal (the whole or part of the total daily diet) Foods suitable for people today intolerant to glutenSeafood and derivatives Eggs and egg productsSalt, spices, soups, sauces, salads, and protein productsBeveragesFoods intended for unique nutritional makes use of as defined by Directive 2009/39/EC. Meals supplementsThe remaining HKC group additives, potassium nitrite (E249), di- and tripotassium phosphate (E340), and tetrapotassium diphosphate (E450), have a additional restricted use and maximum levels are established for certain foods. Specifically, the last two (E340 and E450) are usually regarded together by legislation and regulated as a single group (E338-452: Phosphoric acid, phosphates, di-, tri- and polyphosphates) with each other with other salts of phosphoric acid like calcium or sodium. Its use is allowed inside a wide selection of foods and maximum levels allowed range from 1000 to 50,000 mg/kg or L, and also in some particular cases which include Quantum satis (Appendix A). It really should be noted that its fantastic range of technological functions which include acidulants, acidity regulators, melting salts, raising agents, and stabilizers, make them extremely susceptible to getting used and hence be present a big quantity of goods. Regarding potassium nitrite (E249), together with sodium nitrite (E250), present legislation allowed it use mostly in processed meats, both heat-treated and not heat-treated in amounts amongst one hundred and 150 mg/kg. On the other hand, it is actually also relevant to take into account that some of the additives belonging to MKC group are also i.